November 27, 2007
a little heavy on the starches
What Mary Ingalls ate at college:
MONDAY
Breakfast - Meat, bread and butter, a vegetable, coffee.
Dinner - Meat, bread and butter, corn bread, a vegetable.
Supper - Dried beef, rice, bread and butter, tea.
TUESDAY
Breakfast - Meat, warm bread and butter, coffee.
Dinner - Meat, bread and butter, two vegetables, dessert.
Supper - Bread and butter, ginger bread, sauce, tea.
WEDNESDAY
Breakfast - Pancakes, hash, bread and butter, coffee.
Dinner - Meat or fowl, bread and butter, two vegetables, pickles, dessert.
Supper - Bread and butter, cakes, custard or sauce, tea.
THURSDAY
Breakfast - Meat, a vegetable, bread and butter, coffee.
Dinner - Meat, two vegetables, bread and butter, dessert.
Supper - Cold meat, a vegetable, sauce, bread and butter, tea.
FRIDAY
Breakfast - Meat pie, fried cakes, bread and butter, coffee.
Dinner - Meat or fish, vegetable, bread and butter.
Supper - Bread and butter, ginger snaps, sauce, tea.
SATURDAY
Breakfast - Meat, vegetable, bread and butter, coffee.
Dinner - Meat, soup, vegetable, bread and butter.
Supper - Bread and butter, sauce, tea.
SUNDAY
Breakfast - Meat, buns, vegetable, bread and butter, coffee.
Dinner - Meat, two vegetables, pickles, bread and butter, dessert.
Supper - Bread and butter, cake, sauce, tea.
